Tortellini and broccoli

INGREDIENTS

16 oz

cheese-filled tortellini

2 cups

broccoli stems removed

1 cup

carrots and choped

1 1/2 cups

bell peppers

1 cup

corn

2 tbsp

olive oil

1/2 cup

vegetable broth chicken broth can be substitute if not vegetarian

2 tsp

flour

1/2 tsp

pepper

1/4 tsp

salt

1/2 tsp

garlic powder

8 oz

cream cheese i used

3/4 cup

milk i used

1/2 cup

mozzarella cheese

1 serving

optional: basil