INGREDIENTS
1/4 cup
carrot
1/4 cup
celery
1 Tablespoon
garlic
1 1/4 tsp
ginger
1 Tablespoon
rice wine vinegar
2 Tablespoons
reduced sodium tamari
1 Tablespoon
miso
1 Tablespoon
maple syrup
1 cup
vegetable broth
4 cups
water
1 Tablespoon
sesame seeds
1/4 tsp
sea salt
1/8 tsp
pepper
4
shitake mushrooms
1/2 cup
edamame
4
green onions
1/2 cup
bean sprouts
1/2 cup
snow pea pods
1 serving
ramen noodles
1 serving
green onions
1 serving
sesame seeds
1 serving
sriracha sauce