INGREDIENTS
1/4 tsp
black pepper
1 medium
carrot
1
celery stick
2
garlic cloves
1 lb
ground beef chuck
8 oz
lasagna noodles
8 servings
meat
8 oz
mozzarella cheese
1 tbsp
olive oil
1
oregano
1/2 tsp
salt
1
thyme
1/2 cup
tomato puree
1 cup
tomatoes
2 tbsp
unsalted butter
1/2 cup
water
1 medium
yellow onion