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Pasta with Summer Veggies and Feta

Amy
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh

1 cup

Cherry tomatoes

1

ear Corn

1 clove

Garlic

1 tbsp

Parsley, fresh

1

Zucchini, small

1/2 cup

Chicken broth

8 oz

Pasta, whole wheat

1/4 tsp

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Feta cheese