INGREDIENTS
3
large poblano peppers
2 tbsp
butter
1
large yellow onion, diced
12 oz
riced cauliflower (about 2 cups)
5 cloves
garlic, minced
3 1/2 cups
Chicken Broth
8 oz
cream cheese, softened
1/2 tsp
seasoned salt
black pepper,
1
lb cooked and shredded chicken
2 cups
shredded cheddar cheese