INGREDIENTS
8 cloves
garlic
6
plum tomatoes
2
anaheim chiles
2 larges
onions
2 ozs
pasilla chiles
2 cups
chicken stock
2 tbsps
tomato paste
2 tsps
ground cumin
2 tbsps
lime juice
1 serving
kosher salt and pepper
1 1/4 cups
canola oil
12 8-inches
corn tortillas
6 cups
sharp cheddar
1/4 cup
monterey jack
1 sprigs
scallions
1