INGREDIENTS
1
4” piece ginger root, peeled (36 g/ 1.3 oz)
1
Bean sprouts
2 cloves
Garlic
1
Green onion
1
Herbs, mixed
1
Jalapeno
1
Lime
1
White onion, quartered (110 g/ 4.2 oz), medium
8 cups
Beef broth
1 tbsp
Fish sauce
1
Hot sauce
400 g
2 packages shirataki noodles
1 tbsp
Coconut aminos
1 pound eye of round (beef), thinly sliced (450 g)