INGREDIENTS
15 oz
canned pinto beans (drained)
15 oz
canned fire-roasted corn
1 tsp
chopped cilantro (plus more for garnish (optional))
1
tablespeoon minced garlic
1
avocado
2 tsp
lemon juice (plus more for chicken)
salt and pepper
1/4
rotisserie chicken (shredded)
1
large tomato (chopped and divided)
tortilla chips
1/4 cup
cojita cheese
1
bunch romaine (chopped)
your choice of salad dressing (preferably chipotle ranch)