INGREDIENTS
24 oz
rice flour
7 1/2 oz
brown rice flour
7 oz
potato starch
3 oz
tapioca starch
3/4 oz
nonfat milk powder
2 1/2 Tablespoons
ice water
1 1/2 Tablespoons
cream
6 1/2 oz
flour
1 1/2 tsp
sugar
1/2 tsp
salt
1/4 tsp
xanthan gum
8 Tablespoons
butter
1