INGREDIENTS
2 tbsp
avocado oil
2 cups
broth
1/4 cup
butter
2
carrots
2
celery stalks
1/2 cup
dried cranberries
2 larges
eggs
1 tbsp
fresh sage
2 tbsp
fresh thyme
1 large
gala apple
1 tsp
garlic
12 oz
gluten free bread
1 tsp
ground pepper
1 medium
onion
3/4 cup
pecans
1 tsp
sea salt