INGREDIENTS
1 serving
sift flour
1 serving
in another bowl
1 bags
lay the side by side and tape around the bottoms of the three to make it easier to hold them together in a row
1 bags
cut the end of the off and slowly pipe batter into paper candy cups using a back and forth motion. use your fingers to apply more pressure to the center bag if necessary
1 cups
fill a little more than halfway. bake