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Meyer Lemon Loaf Cake

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

granulated sugar

2 tbsp

Meyer lemon zest (about the zest of two lemons)

3

large eggs

3/4 cup

low-fat buttermilk

1/4 cup

fresh Meyer lemon juice (about 1 lemon)

1/2 tsp

pure vanilla extract

1/2 cup

canola oil (or other flavorless oil)

For glaze:

1 cup

confectioner's sugar

2 tbsp

fresh Meyer lemon juice