INGREDIENTS
1 1/2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
granulated sugar
2 tbsp
Meyer lemon zest (about the zest of two lemons)
3
large eggs
3/4 cup
low-fat buttermilk
1/4 cup
fresh Meyer lemon juice (about 1 lemon)
1/2 tsp
pure vanilla extract
1/2 cup
canola oil (or other flavorless oil)
For glaze:
1 cup
confectioner's sugar
2 tbsp
fresh Meyer lemon juice