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Coconut Key Lime Cake

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

1 1/2

cups, plus 2 tablespoons sugar

3

large eggs

3

large egg yolks

1 tbsp

vanilla

3 1/4 cups

cake flour

2 1/2 tsp

baking powder

1/4 tsp

salt

1 1/4 cups

milk

3 1/2 cups

shredded coconut, divided

1

box white chocolate pudding

1 1/4 cups

cold milk

1

envelope Dream Whip powdered whipped topping

1/4 cup

key lime juice

1 cup

butter softened

1 cup

shortening

1/8 tsp

salt

1 tsp

vanilla

4 tbsp

cream of coconut

6 cups

powdered sugar

1/4 cup

water