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Ramen Carbonara

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

2 cloves

Garlic

1 tbsp

Parsley

2

Eggs

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

3/4 cup

Parmesan, grated

3

Ramen packs (seasoning packets discarded)