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Lemon Greek Yogurt Cupcakes with Cream Cheese Frosting

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 36

INGREDIENTS

1

Lemon, zest of

1

Lemon, juice of

2

Eggs

1 cup

All purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cake flour

1 cup

Granulated sugar

1/2 tsp

Kosher salt

1/3 cup

Powdered sugar

1 1/2 tsp

Vanilla

1/2 cup

Butter, unsalted

4 oz

Cream cheese

3/4 cup

Greek yogurt

1/3 cup

Heavy whipping cream