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St. Patrick’s Irish Stew

thestayathomechef.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

beef broth

2 lbs

beef chuck roast

22 ozs

beer

1/2 tsp

black pepper

4

carrots

3 sprigs

dried thyme

3 tbsps

flour

3

garlic cloves

1 tsp

kosher salt

3

leeks

3 tbsps

olive oil

2

potatoes

1 large

white onion