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Chicken Liver Pâté with Red Onion Jam

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

8 tbsp

plus 1 tablespoon butter

1/2

onion

1 clove

garlic

1/2 tsp

ground coriander

1/2 tsp

pepper

1/4 tsp

ground allspice

1 serving

kosher salt

8 oz

chicken livers

1/4 cup

heavy cream

1 tbsp

brandy

1 tbsp

olive oil

1 medium

onion

1 tsp

thyme leaves

1 serving

kosher salt

1/2 cup

wine

3 tbsp

red wine vinegar

3 tbsp

sugar

1 slices

baguette