INGREDIENTS
2
lbs ground meatloaf blend (or 1 lb ground beef and 1lb ground pork is fine)
1 cup
shredded mild Cheddar cheese
1
large egg
1 tbsp
water
1/4 cup
diced onions
1/2 tsp
ground nutmeg
1/4 tsp
allspice
4 tbsp
salted butter
1 1/2 cups
chicken broth
1 1/2 cups
heavy (whipping) cream
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce