INGREDIENTS
6
whole eggs
3/4 cup
heavy cream or half and half
1
red bell pepper, chopped
1/2 cup
onion, chopped
1/4 cup
grated Parmesan Cheese
1 1/2 cups
shredded Monterrey Jack
3 oz
larger thin sliced Salami
1 tsp
garlic powder
1 tsp
Italian seasoning
1/2
black pepper