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Slow Cooker Breakfast Casserole

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 16 ounce package

pork sausage

1 lb

bag frozen hash browns (used diced hash brown potatoes)

1/2

yellow onion diced

1

green bell pepper diced

1

red bell pepper diced

1

and ½ cup shredded cheddar cheese

12

eggs

1/3 cup

milk

1 tsp

salt

1/2 tsp

ground black pepper