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Chocolate Mint Chip Cookies

Two Peas & Their Pod
  • 25 minutes
  • Serves 36

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

Dutch processed cocoa

1 cup

unsalted butter, at room temperature

1 cup

granulated sugar

1 cup

light brown sugar

2

large eggs, at room temperature

1 tsp

vanilla extract

2 1/2 cups

mint chocolate chips, divided (you will need 2 bags)