INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
Dutch processed cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs, at room temperature
1 tsp
vanilla extract
2 1/2 cups
mint chocolate chips, divided (you will need 2 bags)