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Pasta Carbonara

calabriataste.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pasta carbonara

200 grs

the taste of calabria pancetta

300 grs

pasta

5 Tbsps

olive oil

2

eggs

1 serving

salt and pepper

1 serving

the taste of calabria pecorino riserva

1

in a frying pan add 2 tbsp of olive oil and stir fry the pancetta until golden brown and crispy. when golden brown and set aside to cool down

2

in the meantime cook the pasta in water

1 serving

add a little bit more of pepper and pecorino cheese when served in plate

1 serving

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preparation

4

when all ingredientes are mix serve and enjoy

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2010

may 2

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authentic italain recipes