INGREDIENTS
1 serving
pasta carbonara
200 grs
the taste of calabria pancetta
300 grs
pasta
5 Tbsps
olive oil
2
eggs
1 serving
salt and pepper
1 serving
the taste of calabria pecorino riserva
1
in a frying pan add 2 tbsp of olive oil and stir fry the pancetta until golden brown and crispy. when golden brown and set aside to cool down
2
in the meantime cook the pasta in water
1 serving
add a little bit more of pepper and pecorino cheese when served in plate
1 serving
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preparation
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when all ingredientes are mix serve and enjoy
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2010
may 2
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authentic italain recipes