INGREDIENTS
1 lb
Shrimp
3 cloves
Garlic
1
Green pepper
1
Onion
1
Scallion
1
Scotch bonnet pepper or habanero, whole
1 tsp
Thyme
1 cup
Coconut milk, full fat
1 tbsp
Paleo ketchup
4 tsp
Curry powder
1 tsp
Sea salt and black pepper
2 tbsp
Coconut oil
1/4 cup
Water