INGREDIENTS
For the crust:
5 oz
salted pretzels, finely crushed in a blender or food processor
1/2 cup
sugar
10 tbsp
butter, melted
For the filling:
1 cup
heavy cream
1 1/2 cups
powdered sugar, divided
2 tsp
vanilla
8 oz
cream cheese, at room temperature
6 oz
frozen orange juice concentrate, thawed
Additional whipped cream, orange slices, and mini pretzels (for garnishing), if desired