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Frozen Orange Creamsicle Pie with a Pretzel Crust

www.fivehearthome.com
  • minutes
  • Serves

INGREDIENTS

For the crust:

5 oz

salted pretzels, finely crushed in a blender or food processor

1/2 cup

sugar

10 tbsp

butter, melted

For the filling:

1 cup

heavy cream

1 1/2 cups

powdered sugar, divided

2 tsp

vanilla

8 oz

cream cheese, at room temperature

6 oz

frozen orange juice concentrate, thawed

Additional whipped cream, orange slices, and mini pretzels (for garnishing), if desired