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Fennel Gratin with Walnut-Thyme Breadcrumbs

www.bonappetit.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

breadcrumbs

2 lb

fennel bulbs

1 cup

heavy cream

4 servings

kosher salt

2 tbsp

olive oil

1 small

onion

1 cup

parmesan

2 tbsp

thyme leaves

4 tbsp

unsalted butter

1 cup

walnuts