INGREDIENTS
1 serving
cookies
1 serving
spoon fork bacon
1 serving
pumpkin thyme mac and cheese
1 serving
pumpkin
2 cups
milk
1 cup
pumpkin puree
1/4 tsp
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground cloves
1 lb
fusilli pasta
2 1/2 tbsp
butter
3 tbsp
all purpose flour
1 1/2 tbsp
thyme
1 tbsp
lemon juice
2 oz
sharp cheddar cheese
2 oz
gouda
1 oz
extra sharp cheddar
1 serving
salt and pepper
1 medium
place milk
2 larges
fill a pot
3
boil pasta
4 media
melt butter over heat in a saucepan. sprinkle flour over butter and whisk together. allow mixture to cook
5
whisk pumpkin-milk mixture into flour mixture and continue to whisk until fully incorporated. allow mixture to simmer until enough to coat the back of a wooden spoon
6
place cheese into a mixing bowl and toss together
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2012
spoonforkbacon.com · oct 12
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