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Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili

THEHIVE
  • 495 minutes
  • Serves 10

INGREDIENTS

2

Chicken breasts (about 12 ounces), large

2 15 ounce cans

Black beans

1 15 ounce can

Corn

1 tsp

Garlic powder

1 28 ounce can

Tomatoes

1 14 ounce can

Tomatoes with green chilies

3 cups

Chicken stock

1 cup

Quinoa

2 tsp

Chili powder

1 tsp

Red pepper

2 tsp

Cumin