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Lemon Blueberry Scones

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 16

INGREDIENTS

4 cups

all purpose flour

2 tbsps

baking powder

2 cups

blueberries

1 1/2 cups

butter

1

egg

4

eggs

2

juice of lemon

16 servings

lemon zest

6 tbsps

milk

3 cups

powdered sugar

1 tsp

salt

1/2 cup

sugar

2 tsps

vanilla extract