INGREDIENTS
4
wedges sweet onion
4
wedges lime
4
fresh salmon fillets
1 tbsp
honey
4 tbsp
Sriracha sauce
Juice of ½ lime
2
garlic cloves, minced
1/2 tsp
Sriracha Salt (I prefer San Francisco Salt Co brand)
1/2 tsp
freshly cracked black pepper
1 tbsp
fresh cilantro, chopped