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Lemon Poppy Seed Pound Cake

sweetpeaskitchen.com
  • 70 minutes
  • Serves 1

INGREDIENTS

32

butter

6 oz

cake flour

1/3 cup

poppy seeds

1 tsp

baking powder

1/2 tsp

table salt

8 3/4 oz

granulated sugar

2 tbsp

lemon zest

4 larges

eggs

1 1/2 tsp

vanilla extract

1/3 cup

lemon juice

1/3 cup

sugar

1 cups

confectioners' sugar

2 tbsp

lemon juice