INGREDIENTS
32
butter
6 oz
cake flour
1/3 cup
poppy seeds
1 tsp
baking powder
1/2 tsp
table salt
8 3/4 oz
granulated sugar
2 tbsp
lemon zest
4 larges
eggs
1 1/2 tsp
vanilla extract
1/3 cup
lemon juice
1/3 cup
sugar
1 cups
confectioners' sugar
2 tbsp
lemon juice