INGREDIENTS
1 lb
ground turkey
12 oz
dried egg noodles, cooked according to package directions
2 cups
sharp cheddar cheese, grated
1 cup
jack cheese, grated
2 cups
frozen peas and carrots
1 cup
sour cream
1 cup
cream of mushroom
1 cup
tomato sauce
1/2 cup
milk
1 cup
bell peppers, diced
1 cup
white onion, diced
3 cloves
garlic, minced
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
2 tsp
chili powder
2 tsp
paprika
extra virgin olive oil
green onions to garnish