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Uptown Cowboy Caviar

Kate
  • 145 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

black-eyed peas, rinsed and drained

1 15 ounce can

pinto beans, rinsed and drained

1 11 ounce can

yellow shoepeg corn, drained

1 cup

diced celery

1

small bunch cilantro leaves, chopped

1/2

red bell pepper, diced

1/2

yellow bell pepper, diced

1/2 cup

chopped green onion

1

jar chopped pimento peppers

2 tbsp

minced jalapeno pepper

1 tbsp

minced garlic

1/2 cup

rice vinegar

1/2 cup

extra virgin olive oil

1/3 cup

white sugar

1 tsp

salt

1/2 tsp

ground black pepper