INGREDIENTS
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
black-eyed peas, rinsed and drained
1 15 ounce can
pinto beans, rinsed and drained
1 11 ounce can
yellow shoepeg corn, drained
1 cup
diced celery
1
small bunch cilantro leaves, chopped
1/2
red bell pepper, diced
1/2
yellow bell pepper, diced
1/2 cup
chopped green onion
1
jar chopped pimento peppers
2 tbsp
minced jalapeno pepper
1 tbsp
minced garlic
1/2 cup
rice vinegar
1/2 cup
extra virgin olive oil
1/3 cup
white sugar
1 tsp
salt
1/2 tsp
ground black pepper