INGREDIENTS
1 cup
Carrots
1/2 cup
Celery
2 cloves
Garlic
1/3 cup
Onion
1 cup
Peas, frozen
1
Potato
2/3 cup
Almond milk, unsweetened plain
1 3/4 cups
Vegetable broth
1/3 cup
Earth balance or other vegan margarine
1/4 tsp
Celery seed
1/3 cup
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
2
Unbaked pie crusts