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Vegan Broccoli Salad with Raisins

Deryn Macey
  • minutes
  • Serves 4

INGREDIENTS

8 cups

Broccoli

4 cloves

Garlic

1 cup

Raisins

1 3/4 cups

Red onion

1 300 gram package

Tofu, soft

3

packets Stevia, organic

1 pinch

Sea salt, unrefined

3 tbsp

White wine vinegar or apple cider vinegar

1/2 cup

Almonds