INGREDIENTS
1 tsp
baking soda
8 oz
bittersweet chocolate
1/2 tsp
coarse salt
1 cup
coffee
5 larges
egg whites
4 larges
eggs
1 tbsp
espresso powder
2 cups
flour
1 cup
heavy cream
1/2 tsp
salt
2 cups
sugar
1 1/2 cups
toffee bits
4 sticks
unsalted butter
3/4 cup
unsweetened cocoa powder
2 tsp
vanilla extract