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Caramelized Vidalia Onion Casserole

Paula Jones
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tbsp

canola oil

2

to 3 large Vidalia onions (or other sweet onion)

1 tbsp

Worcestershire sauce

1/2 tsp

ground pepper

1 tsp

salt or to taste)

1 tsp

minced garlic

1 cup

low sodium chicken broth

8 oz

pasta (any shape)

1

bay leaf

1/4 tsp

dried thyme (or 1/2 tablespoon fresh thyme)

1/4 tsp

fresh rosemary, minced (just of pinch of dried rosemary)

1 cup

heavy cream

red pepper flakes

6 oz

gruyere, shredded

6 oz

fontina, shredded