INGREDIENTS
1 tbsp
Chop cilantro, Fresh
2 cups
Cook and shred chicken
1 1/2 cups
Bell pepper, Green
1/2 tsp
Garlic powder
3/4 cup
Onion
15 oz
Rinse and drain pinto beans, Canned
10 oz
Tomatoes with green chiles
3 cups
Cook brown rice, Long-Grain
1/4 tsp
Black pepper
3/4 tsp
Chili powder
1/4 tsp
Salt
1/2 tsp
Cumin
1/4 cup
Sour cream, Fat Free
10 fluid_ounces
Enchilada sauce