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Garlic Butter Roasted Pork Tenderloin

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

pork tenderloin

1 serving

salt and pepper

1/2 cup

butter

1 tsp

garlic

1/2 tsp

garlic powder

2 tsp

herbs see note