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Skinny Pink Salmon Green Salad Recipe

Reluctant Entertainer
  • 10 minutes
  • Serves 2

INGREDIENTS

4 cups

bag) butter lettuce & radicchio

1 6 ounce can

pink salmon, drained, flaked

1 cup

cherry tomatoes

1/3 cup

grated carrots

2

boiled eggs, peeled and cut in half

1/4 cup

red onion, diced

1/2

avocado, sliced

Microgreens (optional)

Olive oil

Balsamic vinegar

1 person Recommend This Recipe