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Honey Glazed Brussels Sprouts and Beets

Julia
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Beets, small

1 1/2

lbs Brussels sprouts

3 cloves

Garlic

2 tbsp

Honey

1/4 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

Walnuts, raw

1 tbsp

Butter

1/4 cup

Gorgonzola cheese crumbles

1/4 cup

Water