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Cilantro-Ginger Halibut

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Halibut fillet (1 1/2 pounds)

1/2

inch 1 piece fresh ginger, fresh

1 cup

Cilantro, loosely packed leaves

1 clove

Garlic

1/2

Jalapeno pepper, small

3 tbsp

Lime juice, freshly squeezed

1

Salt and freshly ground black pepper

3/8 cup

Olive oil