INGREDIENTS
1
Halibut fillet (1 1/2 pounds)
1/2
inch 1 piece fresh ginger, fresh
1 cup
Cilantro, loosely packed leaves
1 clove
Garlic
1/2
Jalapeno pepper, small
3 tbsp
Lime juice, freshly squeezed
1
Salt and freshly ground black pepper
3/8 cup
Olive oil