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Salsa Verde Chicken Skillet

Erin S
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

boneless (, skinless chicken breasts, cut into 1 inch cubes)

1/2 tsp

salt

1/4 tsp

black pepper

2

Tbls olive oil

2 cups

chicken stock

1 cup

salsa verde

1 4 ounce can

diced green chilies

1 cup

half and half or milk

3 cups

penne pasta

1 1/2 cups

Monterey jack cheese (, shredded)