INGREDIENTS
3 tbsp
oil
2 tbsp
massaman curry paste
2
use all thighs
2 inches
ginger
1 1/2 cups
coconut milk
3/4 cup
stock
2
potatoes
2
onions
3 tbsp
fish sauce use tamari
1/4 tsp
salt
2 tbsp
palm sugar
4 tbsp
home made tamarind paste made by rubbing tamarind in water and then draining to remove the seeds and bits
4 tbsp
roasted peanuts