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Breakfast Lasagna

Perry Santanachote
  • 120 minutes
  • Serves 1

INGREDIENTS

1 lb

Bacon

12 oz

Breakfast sausage

1

Egg, large

12

Eggs

1 cup

Maple syrup

2 tsp

Baking powder

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1 1/2 cups

Flour

1 tsp

Kosher salt

1 tsp

Salt

2 tbsp

Sugar

2 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

3 tbsp

Butter

1 lb

Cheddar cheese

1/2 cup

Heavy cream

1 cup

Milk

1 1/2 cups

Ricotta cheese, fresh

3 cups

Whole milk