INGREDIENTS
1 lb
Bacon
12 oz
Breakfast sausage
1
Egg, large
12
Eggs
1 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 1/2 cups
Flour
1 tsp
Kosher salt
1 tsp
Salt
2 tbsp
Sugar
2 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
3 tbsp
Butter
1 lb
Cheddar cheese
1/2 cup
Heavy cream
1 cup
Milk
1 1/2 cups
Ricotta cheese, fresh
3 cups
Whole milk