INGREDIENTS
1 tsp
black pepper
4
chicken thighs
1/2 cup
extra virgin olive oil
1 cup
flat-leaf parsley
1 tbsp
garlic
1 tsp
garlic powder
1/4 tsp
kosher salt
1/2 tbsp
kosher salt
1/8 cup
oregano
1/4 tsp
pepper
1/4 tsp
red pepper flakes
2 1/2 tbsp
red wine vinegar