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Dutch Oven Grecian Chicken

Courtney O'Dell
  • 95 minutes
  • Serves 6

INGREDIENTS

whole chicken (I prefer under 3 1/2 pounds for the best flavor in this recipe)

2

lemons (sliced into thin rounds)

3/4 cup

garlic (peeled)

1 tbsp

dried oregano

salt and pepper

1

pats of butter (optional)