INGREDIENTS
3
small red beets, cooked (I buy Trader Joe’s Steamed & Peeled Baby Beets)
2
Cara Cara oranges
3 cups
fennel, chopped (2 large bulbs)
1/4
red onion, very thinly sliced on a mandoline (about 1/3 cup)
1
Tbsp. fresh orange juice
1
Tbsp. fresh lime juice
Good-quality extra-virgin olive
Coarse sea salt, such as fleur de sel (I buy this at Trader Joe’s)
Freshly ground black pepper
1/4 cup
loosely packed fresh cilantro, chopped