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Portobello Tacos w/ Vegan Jalapeño Sauce

Love & Lemons
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado, large

1/4 cup

Chives

1 handful

Cilantro

1/2 cup

Cucumber

1/2 tsp

Garlic powder

1

Jalapeno

1

squeeze Lemon

2

Portabello mushroom caps

1 cup

Red cabbage

1 tbsp

Shallot

1

splash Balsamic vinegar

1

splash Soy sauce

1

generous pinches Salt and freshly ground black pepper

1

splash Olive oil

1 tbsp

Rice vinegar

1 cup

Cashews

6

Tortillas

1 cup

Water

½, 1 or 2 jalapeños (depending on your spice preference)