INGREDIENTS
1
Avocado, large
1/4 cup
Chives
1 handful
Cilantro
1/2 cup
Cucumber
1/2 tsp
Garlic powder
1
Jalapeno
1
squeeze Lemon
2
Portabello mushroom caps
1 cup
Red cabbage
1 tbsp
Shallot
1
splash Balsamic vinegar
1
splash Soy sauce
1
generous pinches Salt and freshly ground black pepper
1
splash Olive oil
1 tbsp
Rice vinegar
1 cup
Cashews
6
Tortillas
1 cup
Water
½, 1 or 2 jalapeños (depending on your spice preference)