INGREDIENTS
3 lbs
flank steak
2/3 cup
soy sauce
3/4 cup
cornstarch
1 tbsp
ginger
2 tbsps
garlic )
3/4 cup
brown sugar
1 tsp
hoisin
1/3 cup
rice wine vinegar
2 tsps
sesame oil
1/2 cup
water
1 1/2 tsps
cornstarch
3 stalks
scallions
1 serving
canola oil
1