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Favoreats

Favoreats LLC

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Italian Cream Cheese and Ricotta Cheesecake

April Caudle
  • 375 minutes
  • Serves 8

INGREDIENTS

2 8 ounce packages

cream cheese, softened

1 16 ounce container

ricotta cheese

1 1/2 cups

white sugar

4

eggs

1 tbsp

lemon juice

1 tsp

vanilla extract

3 tbsp

cornstarch

3 tbsp

flour

1/2 cup

butter, melted and cooled

1 pint

sour cream